BAREX | Головна

A COMPLEX IMPLEMENTATION FROM THE DEVELOPMENT OF THE SCOPE OF WORK TO THE MANUFACTURE OF THE EQUIPMENT AND ITS COMMISSIONING, TAKING INTO ACCOUNT THE SPECIFICATIONS OF THE PREMISES, THE CONCEPT AND THE FUNCTIONAL REQUIREMENTS OF THE PROJECT DESIGN.

Our professional equipment is specifically designed to optimize the kitchen workflow and provide chefs with the best working conditions.

PROFESSIONAL KITCHENS

Technological solutions and approach to design help restaurants achieve exceptional standards of quality and efficiency.

● portable mobile bar stations designed according to ergonomic standards;● equipped with autonomous water supply and drainage;● own power supply using rechargeable batteries;● meeting all the bartender's needs for beverage preparation.

MOBILE BARS

ABOUT US

WE ARE ENGINEERS AND DESIGNERS. OUR WORK IS INTELLECTUAL AND CREATIVE.

WE ARE THE SUBSTANCE OF OUR PROJECTS, THEIR RELIABLE FOUNDATIONS AND TOOLS, WHICH ARE CONVENIENT AND EFFICIENT TO USE. WE UNDERSTAND CORRECTLY, CALCULATE PRECISELY, AND RELIABLY IMPLEMENT EXACTLY WHAT IS NEEDED FOR EACH INDIVIDUAL PROJECT.

STEPANTSUTSMAN

CO-FOUNDER OF BAREX

VOLODYMYR BORISOV

CO-FOUNDER OF BAREX

CHEF BARMAN

KYIV FOOD MARKET, LA FAMILIA

TUYA, PIG LATIN,12 MONKEYS

When choosing a contractor, I pay attention to quality, speed and the ability not to repeat the scope of work three times in a row. The guys cope with all this. Here I had the best communication with the units and departments during the construction process.
Also, the satisfied faces of my bartenders testify to their excellent work.

From my own experience of opening the places of various formats both in Ukraine and in different parts of the world, every time I cooperate with the other contractors, I feel a significant difference.
Technology is an understanding of ergonomics and a detailed process, where the bar as a mechanism will perform functions where efficiency and quality are lostin case of ill-thought planning. This is equal to financial losses of the business.
Let the professionals handle the bars.

YEVHENII DYNIYSIUK

OLEKSIY KOSTENIUK

CUSTOMER FEEDBACK

CHEF BARMENS

CHEF, RESTORATOR

SPELTA,PIE SPOT, CHICA POBLANA

YOURZ SPACE BISTRO,YOURZ AZIA BAR

I don't understand why you should spend money on pseudo-quality appliances from other countries if you can order a neutral refrigeration project that will be designed perfectly for the size of your kitchen or bar. No curved transitions, no holes, no gaps between the wall and the equipment. If you wish, you can make the line airtight, which dramatically changes the cleaning for the better.
Therefore, I order kitchen projects and their implementation only from Barex, because they are the best!

I was very impressed with our cooperation, especially with the level of in-depth response the BAREX team gave to all our wishes without being afraid of bold challenges.
This is the first time I've modified my kitchen the way I wanted, based on BAREX's professional analysis.
My wife's jealousy of Vova Borisov is evidence of how much the guys have become a part of our team, because we literally talked on the phone for hours.

ILYA SEMIN

ALEXANDER YOURZ

CHEFS

DESIGNER, RESTORATOR

ARCHITECT, RESTORATOR

YOD DESIGN, MAD BAR HOUSE, HRAM,WIN BAR

BALBEK BUREAU, DUBLER, DILETANT

The BAREX team has been a part of our YOD Group for many years, especially when it comes to the realization of establishments.
Thanks to the combination of our expertise in zoning, we implement the most daring solutions that delight our teams and the customer.
We have dozens of joint projects, each unique in its own way.

Having implemented dozens of projects in different cities of Ukraine, of varying complexity and concept, I had no doubt who would close the issue of bars in my establishments.
Satisfied customer and implementation team, this is about a modern Ukrainian contractor. I work only with them.

VOLODYMYR NEPYVODA

SLAVA BALBEK

ARCHITECTS AND DESIGNERS

RESTORATOR

MIMOZA PIZA, CHAIKA, FISH & PUSSYCAT, ZUSTRICH

I can't imagine the implementation of a new establishment without the BAREX team. The guys respond quickly and offer new and unique solutions every time.
They are very important players in the growing Ukrainian restaurant market.

IGOR SUHOMLIN

RESTORATOR