Eng
HOW WE WORK TO FIND THE BEST SOLUTION FOR YOUR ESTABLISHMENT
1. INTERVIEW
● getting to know the customer, the architect and the implementation team;● Q&A session about the scope of work and concept features of the facility;● personally visit the facility;● indicate the terms of execution.
● analyze the competitive advantages of the premises based on the concept of the establishment;● we determine the shape and local placement of the bar counter in the trading floor, based on the technical task and features;● we offer several options for zoning the trading floor;● take into account the intersection of guest and staff flows.
2.RESEARCH AND ZONING
3.VISUALIZATION OF THE SOLUTION
● having agreed on the location and overall dimensions of the bar, we offer options for placing static equipment;● offer the best ergonomic solutions for both employees and guests;● prove that the guest's user experience will be better with these solutions.
● developing a technological project according to an approved concept;● providing the implementation team with a package of project documentation with overall dimensions of the equipment, and a description of their features;● providing the necessary requirements for the decoration of adjacent areas, scope of work for furniture structures, the frame and the tabletop of the bar counter;● providing coordinates of points for connecting electricity, water supply, waist water disposal and water treatment;● providing specifications for all used equipment.
4. DESIGN
5.PRODUCTION
● producing the equipment at our own facilities;● using laser cutting, coordinate turntable press and panel assembly method;● ensuring customization in the design and production of neutral, refrigerating and freezing equipment;● a distinguishing feature of our products is their quality, maintainability, safety and functionality;● using high-quality accessories and components.
● delivering the orders to the object in any corner of the country;● logistics and installation are carried out by our specialists;● ensuring installation and commissioning of bar equipment according to approved drawings.
6. DELIVERY
7. HANDOVER OF THE FACILITY
● a project manager visits the facility;● transfer of the "keys" to the bar to the bartender or manager of the establishment;● visit of the BAREX implementation team to the first party.