BIANCORO

CITY: KIYV

YEAR: 2020

FORMAT: RESTAURANT

DESIGN: DOMENICO ARNALDI

BAR MANAGER: IRINA MASHIKHINA

During the lockdown, the new owners of the legendary BIANCORO boutique bar renovated the premises, and we were invited as technological experts.
We preserved the current frame of the bar stand with the art object exhibit inside.

Illustration
Illustration

Without any fear of challenging tasks, we decided to combine almost the entire front line of the equipment with one monolith, 2900 mm long. It was done to prevent the joints of the elements from contamination. The bar is aimed at the comfortable work of the bartender, but it is possible to remove the worktop from the auxiliary station if needed. This allows to get an extra workplace for greater performance on the days of events. It is possible to store more than 110 one-liter bottles in the pull-out drawers of the module, which significantly simplifies the storage of leftovers at the facility.

We also made a freezer table with pull-out drawers. The height of drawers allows storing the glasses with a branded ice stamp.

Made with